If you watch popular chef contests on TV you must have noticed that the contestants score as much for the presentation as they score for the actual taste of the dish. No one can deny that the manner in which food is presented affects how we think it tastes. Even the slightest changes like how ... Keep Reading
Archives for January 2012
Catering 101: Wine and Food Pairings
Though there are general standards for wine and food parings you can go against those and do whatever suits you and suits your palate. Since everybody’s taste is different not many will like the pairings that are established as proper but there is no need to worry as no one can force you to ... Keep Reading
How To Take Charge of Your PR Campaign
How To Take Charge of Your PR Campaign Good public relations (PR) send a positive opinion to potential customers about your catering establishment. And taking charge of the public’s opinion about you is the product of your actions and communications to your intended audience. Here are some ... Keep Reading
