Catering is not just an exciting business, it's also a profitable venture, if you only know how to manage it wisely. Catering businesses can be scaled easily, meaning, you can start it anytime, even with little capital; and you can grow it as much as you want or just let it stay as a small-time, ... Keep Reading
Archives for June 2013
6 Food Cost Control Tips Every Caterer Shouldn’t Miss
While opening a catering business is one the most highly in demand and most lucrative ventures, still, it should come to mind that this could also cost you a substantial sum if you don’t know how to save money on food cost, as well as, in other aspects of your restaurant’s business. So, even if your ... Keep Reading
