If you want to establish the right kind of catering business, it is important to get a gist of the market. Most importantly you have to get an accurate understanding of the caterer’s strengths and a precise customer profile based on the identification of unmet needs, wants and demands is required. ... Keep Reading
Archives for January 2014
Serving Portions for Catering
While the actual amounts of various nutrients found in different foods vary, the weight and volume of a portion of food served could be an excellent guide in offering nutritional quality. That is why it is really important that as a caterer you know the proper serving portions for the dishes that ... Keep Reading
