How to plan for the best menu for your next catering gig? Opt for cuisines that are tasteful, creative, affordable and will surely wow your guests’ taste buds. It’s either you pick an innovative cuisine or stick to what’s traditional. That’s why if you want to make your clients’ ... Keep Reading
Archives for March 2014
Off-Premise Catering: What Is It and What You Should Know to Be Successful
It’s always good to be in the catering business. You get to rub elbows with people, prepare nice and scrumptious delicacies and best of all, earn the raves of your clients. Indeed, while competition could be tough, your creativity and knack for preparing delicious food and being the warm person you ... Keep Reading
