Perhaps, one of the most exciting, lucrative and creative businesses you could ever venture into is in catering. Indeed, no event—no matter how big or small it may be—will ever turn out successful unless a table full of mouth-watering cuisines graces your occasion. If you have the knack for cooking ... Keep Reading
The Logistics of Catering
A self-professed foodie, Richard Bracke loves to dine at new restaurants and try out new food combinations in an attempt to be constantly refining his tastes and palate. Richard currently blogs and writes for EZ Cater who specialize in a wide variety of options for your lunch catering needs. A ... Keep Reading
Catering Business: How to Improve Your Online Presence in 4 Ways
Businesses small and big alike know how beneficial it is to penetrate in the online marketing world. You just can’t discount the internet’s power in building your reputation as a caterer par excellence, so if you want to establish your name as a topnotch caterer and build a strong client base, the ... Keep Reading
The Business of Picnics: Turning Picnics into Profit
Is your business considering focusing on serving picnics? If so, your entire line of business will need to properly adapt to the specific issues and factors to consider in running a successful picnic, which has typically been the area with the most consistent repeat business for companies that ... Keep Reading
Catering Advice for Outdoor Parties and Events
Catering outdoors doesn’t have to be a logistical nightmare for caterers. In fact, it should be an enjoyable experience for the caterer and the client. There are a few things to consider in an outdoor event, and these may have an impact on its success and the efficiency of the caterer as ... Keep Reading
Guest Post: Three Simple Things – Twice
Today we're fortunate to have a guest post by Paul Letendre. Paul has spent most of his life in the food service business working in small family restaurants and large broadline distributors in the U.S. and Canada. He has worked as a dish washer in a small family restaurant and as an executive vice ... Keep Reading
How to motivate your culinary staff?
You want to keep your employees happy no matter what type of business you are running and one way to keep them happy is to keep them motivated. You want them to know that you appreciate the work that they are doing and you need to show it so that they don’t resent working for you. Here are a couple ... Keep Reading
Creating First Impressions With Appetizers
First impressions make last impressions, the first is always what people are most likely to remember and even the smallest touches can make your event an extremely memorable one for your guests. They best thing to create this extraordinary and unforgettable first expression is to greet them with an ... Keep Reading
Wedding Catering Trends
Your wedding dress is not the only thing that can help make your wedding memorable. The venue can make a permanent impression on the brains of the attendees as well as the food that is served. The food is by far the best way to have your wedding talked about for the rest of the year. Sometimes what ... Keep Reading
How to Add Pizazz to Your Catering Plate Presentation
If you watch popular chef contests on TV you must have noticed that the contestants score as much for the presentation as they score for the actual taste of the dish. No one can deny that the manner in which food is presented affects how we think it tastes. Even the slightest changes like how ... Keep Reading
